Friday, January 2, 2009

The genus Lilium are herbaceous flowering plants normally growing from bulbs. They comprise a genus of about 110 species in the lily family, Liliaceae. They are important as large showy flowering garden plants. They are important culturally and in literature in much of the world.

Some species are sometimes grown or harvested for the edible bulbs.

The species in this genus are the true lilies. Many other plants exist with "lily" in the common English name, some of which are quite unrelated to the true lilies.


[edit] Range

The range of liles in the Old World extends across much of Europe, the north Mediterranean region, across most of Asia to Japan, south to the Nilgiri mountains in India, and south to the Philippines. In the New World they extend from southern Canada through much of the United States.

They are commonly adapted to either woodland habitats, often montane, or sometimes to grassland habitats. A few can survive in marshland and a single one is known to live as an epiphyte (L. arboricola). In general they prefer moderately acidic or lime-free soils.

[edit] Botany

Lilium 'Citronella'

Lilies are leafy stemmed herbs. They form naked or tunic-less scaly underground bulbs from which they overwinter. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. A few species form near the soil surface.

Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each year the new stem puts out adventitious roots above the bulb as it emerges from the soil. These roots are in addition to the basal roots that develop at the base of the bulb.

Most species are deciduous, but a few species (Lilium candidum, Lilium catesbaei) bear a basal rosette of leaves during dormancy.

Seeds ripen in late summer. They exhibit varying and sometimes complex germination patterns, many adapted to cool temperate climates.

The large flowers have six tepals, are often fragrant, and come in a range of colours ranging through whites, yellows, oranges, pinks, reds and purples. Markings include spots, brush strokes and picotees. The plants are summer flowering.

Some species formerly included within this genus have now been placed in other genera. These include Cardiocrinum, Notholirion, Nomocharis and some Fritillaria.

[edit] Taxonomy

[edit] Section Martagon

Lilium distichum
Lilium hansonii
Lilium martagon Martagon or Turk's cap lily
Lilium medeoloides
Lilium tsingtauense
Lilium debile

[edit] Section Pseudolirium

Lilium bolanderi
Lilium columbianum Columbia Lily or Tiger Lily
Lilium humboldtii Humboldt's lily
Lilium kelloggii
Lilium rubescens
Lilium washingtonianum Washington Lily, Shasta Lily, or Mt. Hood Lily
Lilium kelleyanum
Lilium maritimum
Lilium occidentale
Lilium pardalinum Panther or Leopard lily
Lilium parryi
Lilium parvum Sierra tiger lily or Alpine lily
Lilium canadense Canada Lily or Meadow Lily
Lilium puberulum
Lilium grayi
Lilium iridollae
Lilium michiganense Michigan Lily
Lilium michauxii Carolina Lily

Lilium pyrophilum
Lilium superbum Swamp lily or American tiger lily
Lilium catesbaei
Lilium philadelphicum Wood lily, Philadelphia lily or prairie lily

[edit] Section Liriotypus

Lilium bulbiferum Orange Lily or Fire Lily
Lilium candidum Madonna lily
Lilium chalcedonicum
Lilium kesselringianum
Lilium ledebourii
Lilium szovitsianum
Lilium monadelphum
Lilium pyrenaicum
Lilium rhodopeum
Lilium akkusianum
Lilium carniolicum
Lilium ciliatum
Lilium pomponium Turban lily
Lilium ponticum
Lilium jankae
Lilium albanicum
Lilium polyphyllum

[edit] Section Archelirion

Lilium auratum Golden rayed lily of Japan, or Goldband lily

Lilium platyphyllum

Lilium brownii

Lilium japonicum

Lilium nobilissimum

Lilium rubellum
Lilium speciosum Japanese lily

[edit] Section Sinomartagon


Lilium davidii
Lilium duchartrei

Lilium henryi Tiger Lily or Henry's lily
Lilium lancifolium Tiger Lily

Lilium lankongense

Lilium leichtlinii

Lilium papilliferum

Lilium rosthornii

Lilium amabile

Lilium callosum

Lilium cernuum

Lilium concolor

Lilium fargesii

Lilium pumilum

Lilium xanthellum

Lilium amoenum

Lilium bakerianum

Lilium henrici

Lilium lijiangense
Lilium lophophorum
Lilium mackliniae Siroi Lily

Lilium nanum
Lilium nepalense

Lilium oxypetalum

Lilium paradoxum

Lilium primulinum

Lilium sempervivoideum

Lilium sherriffiae

Lilium souliei

Lilium stewartianum

Lilium taliense
Lilium wardii

Lilium arboricola

Lilium anhuiense

Lilium brevistylum
Lilium habaense

Lilium huidongense

Lilium jinfushanense

Lilium matangense

Lilium pinifolium

Lilium pyi

Lilium saccatum

Lilium tianschanicum

Lilium poilanei

Lilium floridum

Lilium medogense

[edit] Section Leucolirion


Lilium leucanthum

Lilium puerense
Lilium regale

Lilium sargentiae

Lilium sulphureum

Lilium formosanum
Lilium longiflorum Easter Lily or November Lily

Lilium philippinense

Lilium wallichianum

Lilium wenshanense

[edit] Section Daurolirion


Lilium pensylvanicum

Lilium maculatum

[edit] Section not specified


Lilium eupetes

[edit] Uses

Many species are widely grown in the garden in temperate and sub-tropical regions. Sometimes they may also be grown as potted plants. A large number of ornamental hybrids have been developed. They can be used in herbaceous borders, woodland and shrub plantings, and as a patio plant.

Some lilies, especially Lilium longiflorum, as well as a few other hybrids, form important cut flower crops. These tend to be forced for particular markets; for instance, L. longiflorum for the Easter trade, when it may be called the Easter lily.

Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii (Chinese: 百合 ; pinyin: bǎihé gān) are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller.

Although they are believed to be safe for humans to eat, there are reports of nephrotoxicosis (kidney failure) in cats which have eaten some species of Lilium and Hemerocallis[1].

Lilies are used as food plants by the larvae of some Lepidoptera species including The Dun-bar.